Drumstick Cultivation - A Success Story

Authors

  • Adhi Shankar Krishi Vigyan Kendra, Palem, Nagarkurnool district, Telangana (509 215), India
  • T. Prabhakar Reddy Krishi Vigyan Kendra, Palem, Nagarkurnool district, Telangana (509 215), India
  • B. Rajashekhar Professor Jayashenkar Telangana State Agricultural University (PJTSAU), Telangana, India
  • M. Rajashekhar Professor Jayashenkar Telangana State Agricultural University (PJTSAU), Telangana, India
  • K. Ramakrishna Professor Jayashenkar Telangana State Agricultural University (PJTSAU), Telangana, India
  • Afifa Jahan Professor Jayashenkar Telangana State Agricultural University (PJTSAU), Telangana, India

Keywords:

Drumstick, front line demonstration, PKM-1

Abstract

Cotton is the major crop in Nagarkurnool district accounting for 62% of total cropped area.  Cotton is a highly input and labour intensive crop, but, fetch low net profit ranging from Rs. 25,000-50,000 ha-1. The KVK, Palem has introduced the drumstick crop and popularized the PKM-1 variety during 2018 to 2020 through front line demonstrations (FLDs). Drumstick (Moringa oleifera Lam.), family Moringaceae, is a softwood tree, popular for its tender pods, leaves and flowers. The pod is used as a vegetable in Indian cuisine for its flavor and nutritional value. The commercial cultivation of drumstick has been increased and became profitable after the availability of annual variety PKM-1. The drumstick farm is easy to maintain and effective due to less operational maintenance and expenses as compared to that of cotton crop. As a result, it’s cultivation had increased to 20 ha under PKM-1 variety in the district. A success story has been presented here which inspired fellow farmers in the district.

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Published

2021-12-17

Issue

Vol. 5 No. Dec, 4 (2021)

Section

Articles