MARIMUTHU, Manivannan; CHATTOPADHYAY, Kasturi; VISHNUPRIYA, M. S. Acrylamide- A Potent Threat in Fried and Baked Food Products. Chronicle of Bioresource Management, [S. l.], v. 8, n. Mar, 1, p. 005–008, 2024. DOI: 10.23910/welcometocbm.v8iMar, 1.5053. Disponível em: https://www.ojs.pphouse.org/index.php/CBM/article/view/5053. Acesso em: 20 jul. 2026.