NEELIMA, G.; SARITHA, P.; SWETHA, D.; DEVI, A. Rama; PALLAVI, Ch.; KUMAR, G. Santhosh. Biofortified Crops: A Sustainable Approach for Nutritional Security. Chronicle of Bioresource Management, [S. l.], v. 10, n. Jun, 2, p. 028–035, 2026. DOI: 10.23910/3.2026.7049. Disponível em: https://www.ojs.pphouse.org/index.php/CBM/article/view/7049. Acesso em: 19 jul. 2026.