Association Mapping of Salinity Tolerance in Rice Using Molecular Markers

Authors

  • N. Pushparajan Department of Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu (641 003), India
  • V. Krishnasamy Department of Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu (641 003), India
  • R. Chandra Babu Department of Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu (641 003), India
  • J. R. Kannanbabu Department of Pulses, Centre for Plant Breeding and Genetics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu (641 003), India

Keywords:

Rice, association mapping, SSR markers, salt tolerance, regression

Abstract

 A study was conducted to determine the association between simple sequence repeat (SSR) markers and salt tolerance QTLs qSKC-1 and qSNC-7 in rice. Genetic variability for salt tolerance among 172 rice accessions was assessed using two physiological indices viz., shoot potassium concentration (SKC) and shoot sodium concentration (SNC). A wide range of variance for the two indices indicated the existence of sub­stantial genetic diversity for salt tolerance among the germplasm studied. Eight SSR markers near SKC QTL (qSKC-1) locus on chromosome 1 and six SSR markers near SNC QTL (qSNC-7) locus on chromosome 7 were selected. Dendrogram constructed based on physiological traits and SSR marker data grouped the rice accessions into salt tolerant, moderately tolerant and susceptible lines. Marker-trait associations were studied for the two physiological traits using a set of 40 polymorphic SSR loci, 26 polymorphic loci for SKC QTL and 14 polymorphic loci for SNC QTL. Association mapping strategy identified four loci significantly associated with qSKC-1 QTL and two loci associated with qSNC-7 QTL by simple linear as well as multiple regression analyses. Marker loci identified in the present study may be useful for MAS, map based cloning of salt tolerance genes and functional genomics studies.

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Published

2011-09-07

How to Cite

1.
Pushparajan N, Krishnasamy V, Babu RC, Kannanbabu JR. Association Mapping of Salinity Tolerance in Rice Using Molecular Markers. IJBSM [Internet]. 2011 Sep. 7 [cited 2025 Sep. 21];2(Sep, 3):307-12. Available from: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/161

Issue

Vol. 2 No. Sep, 3 (2011)

Section

Articles

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