Prebiotic-driven Gut Microbiota Dynamics: Enhancing Canine Health via Pet Food Formulation
DOI:
https://doi.org/10.23910/1.2024.5359Keywords:
Gut health, nutrition, pet food, prebioticsAbstract
Expanding our understanding of canine nutrition is paramount for ensuring the well-being of our beloved companions. In recent years, there has been a paradigm shift towards recognizing the intricate interplay between diet and health outcomes in dogs. This shift has led to a surge of interest in exploring novel dietary interventions, with a focus on ingredients that can positively modulate the gut microbiota and enhance immune function. Prebiotics, defined as non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, have emerged as key players in this domain. These substances, often found in fiber-rich foods such as fruits, vegetables, and whole grains, serve as fuel for beneficial gut bacteria, promoting their proliferation and diversity. By fostering a healthy gut microbiota, prebiotics contribute to improved nutrient absorption, reduced inflammation, and enhanced immune response in dogs. To fully realize the potential of prebiotics and symbiotics in canine nutrition, collaboration between veterinarians, animal nutritionists, and researchers is essential. By pooling expertise from diverse fields, we can design robust studies to investigate the efficacy of these interventions across different dog breeds, ages, and health conditions. Additionally, ongoing monitoring and surveillance are necessary to ensure the safety and efficacy of prebiotic and symbiotic products in the market. Through interdisciplinary efforts, we can harness the transformative power of advanced nutrition to enhance the lives of dogs and strengthen the human-animal bond for generations to come.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 International Journal of Bio-resource and Stress Management

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain copyright. Articles published are made available as open access articles, distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original author and source are credited.
This journal permits and encourages authors to share their submitted versions (preprints), accepted versions (postprints) and/or published versions (publisher versions) freely under the CC BY-NC-SA 4.0 license while providing bibliographic details that credit, if applicable.