Genotypic Variability in Salinity Tolerance of Some Vegetable Crop Species at Germination and Seedling Stage

Authors

  • R. K. Maiti Vibha Seeds, Vibha Agrotech Ltd, Inspire, Plot no. 21, Sector 1, Huda Techno Enclave, High Tech City Road, Madhapur, Hyderabad, Andhra Pradesh (500 081), India
  • P. Vidyasagar Vibha Seeds, Vibha Agrotech Ltd, Inspire, Plot no. 21, Sector 1, Huda Techno Enclave, High Tech City Road, Madhapur, Hyderabad, Andhra Pradesh (500 081), India
  • P. Umashankar Vibha Seeds, Vibha Agrotech Ltd, Inspire, Plot no. 21, Sector 1, Huda Techno Enclave, High Tech City Road, Madhapur, Hyderabad, Andhra Pradesh (500 081), India
  • A. Gupta Vibha Seeds, Vibha Agrotech Ltd, Inspire, Plot no. 21, Sector 1, Huda Techno Enclave, High Tech City Road, Madhapur, Hyderabad, Andhra Pradesh (500 081), India
  • D. Rajkumar Vibha Seeds, Vibha Agrotech Ltd, Inspire, Plot no. 21, Sector 1, Huda Techno Enclave, High Tech City Road, Madhapur, Hyderabad, Andhra Pradesh (500 081), India
  • H. González-Rodríguez Universidad Autónoma de Nuevo León, Facultad de Ciencias Forestales, Apartado Postal 41, Linares, NL (67700), Mexico

Keywords:

Genotypic variability, salinity tolerance, vegetable crops

Abstract

Using a novel semi-hydroponic technique it was assessed that highly sig­nificant differences were found among all genotypes with respect to seedling parameters studied. In all vegetable crops, in general, significant differences were found among genotype, NaCl - concentration and interaction between genotypes & NaCl - concentration with respect to emergence (%), emergence index, shoot length & root length. High r2 and low CV (%) indicates the reli­ability of the technique. Emergence was highly correlated with shoot length, and Root length showing the contribution of shoot length and root length to salinity tolerance in different vegetable crops. With increasing salinity, there was increase in root length in salinity tolerant lines but there was correspond­ing decrease in root length in susceptible ones. Salinity tolerant genotypes was selected in okra at 0.1 M NaCl: 7025, 7033 and 703. Salinity tolerant genotypes was selected in tomato at 0.1 M NaCl: 132, 113, 125, 126 and 12, also in chilli at 0.1 M NaCl. 

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Published

2010-12-07

How to Cite

1.
Maiti RK, Vidyasagar P, Umashankar P, Gupta A, Rajkumar D, González-Rodríguez H. Genotypic Variability in Salinity Tolerance of Some Vegetable Crop Species at Germination and Seedling Stage . IJBSM [Internet]. 2010 Dec. 7 [cited 2025 Sep. 21];10(Dec, 3):204-9. Available from: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/92

Issue

Vol. 10 No. Dec, 3 (2010)

Section

Articles

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