Hachemi, A. et al. 2023. Cross-Sectional Survey of Sausage Consumers in Algeria: Prevalence and Risk Factors for Development of Food-Borne Illnesses and Antibiotic Use Behavior. International Journal of Bio-resource and Stress Management. 14, Feb, 2 (Feb. 2023), 220–228. DOI:https://doi.org/10.23910/1.2023.3239.