(1)
Choubey, V.; Tomar, S.; Yadav, S.; Gupta, B.; Khare, A.; Singh, P. K.; Meshram, S.; Dixit, B. Optimization of Level of Incorporation of Different Dietary Fiber in the Development of Spent Hen Meat Snack Sticks. IJBSM 2024, 15, 01-09.