Singh, R., Jagtap, G. P., R. K, B., Jatwa, T. K., Khan, I., & Meena, N. K. (2017). Evaluation of Organic Amendments Against Ralstonia solanacearum Causing Bacterial Wilt in Ginger. International Journal of Bio-Resource and Stress Management, 8(Aug, 4), 556–560. Retrieved from https://www.ojs.pphouse.org/index.php/IJBSM/article/view/1154