Kaushal, M., Vaidya, D., Kaushik, R., Aarti, Verma, A., & Gupta, A. (2018). Standardization of Formulation for Development of Ginger Supplemented Confectionary Products. International Journal of Bio-Resource and Stress Management, 9(Apr, 2), 237–242. Retrieved from https://www.ojs.pphouse.org/index.php/IJBSM/article/view/3683