Salim, D., Caro, P. de, Merah, O., & Chbani, A. (2020). Control of Post-harvest Citrus Green Mold using Ulva lactuca Extracts as a Source of Active Substances. International Journal of Bio-Resource and Stress Management, 11(Jun, 3), 287–296. Retrieved from https://www.ojs.pphouse.org/index.php/IJBSM/article/view/4016