RALENG, Angam; SINGH, Amarjit; SINGH, Baljit; ATTKAN, Arun Kumar. Response Surface Methodology for Development and Characterization of Extruded Snack Developed from Food-by-products. International Journal of Bio-resource and Stress Management, [S. l.], v. 7, n. Dec, 6, p. 1321–1329, 2016. DOI: 10.23910/IJBSM/2016.7.6.1691a. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/1037. Acesso em: 21 sep. 2025.