KANDASAMY, Palani. Assessment of Physico-chemical Characteristics of Tomato (Solanum lycopersicum) Stored under Diffusion Channel System. International Journal of Bio-resource and Stress Management, [S. l.], v. 8, n. Feb, 1, p. 160–166, 2023. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/1086. Acesso em: 21 sep. 2025.