KAUSHAL, Manisha; VAIDYA, Devina; KAUSHIK, Ranjan; AARTI; VERMA, Anil; GUPTA, Anil. Standardization of Formulation for Development of Ginger Supplemented Confectionary Products. International Journal of Bio-resource and Stress Management, [S. l.], v. 9, n. Apr, 2, p. 237–242, 2018. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/3683. Acesso em: 21 sep. 2025.