KHAIDEM, A.; ZUYIE, R.; HAQUE, N.; VIDYARTHI, V. K. Effect of Garlic Supplementation on Performance, Carcass Traits and Blood Profile of Broiler Chicken. International Journal of Bio-resource and Stress Management, [S. l.], v. 10, n. Jun, 3, p. 292–297, 2019. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/3829. Acesso em: 21 sep. 2025.