MAHAPATRA, G.; BISWAS, S.; PATRA, G.; VIDYARTHI, A. K. Enhancement of Storage Stability, Textural Profile, Physico-Chemical Parameters and Sensory Attributes of Chevon Meatballs by Guava Powder Incorporation. International Journal of Bio-resource and Stress Management, [S. l.], v. 10, n. Aug, 4, p. 346–351, 2019. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/3841. Acesso em: 21 sep. 2025.