IKBAL, Asik; CHOWDHURY, Supratim; MURMU, Prasanta; DORA, K. C.; NATH, Swarnadyuti; ROY, Sayani; SAKLANI, Pooja. Surimi Powder Inclusion with Semolina-based Pasta Product– A Potential Method of Protein Fortification. International Journal of Bio-resource and Stress Management, [S. l.], v. 13, n. Feb, 2, p. 144–154, 2022. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/4190. Acesso em: 21 sep. 2025.