TEJA, S. V. D.; NAYAK, N. K.; GUPTA, V. K.; AICH, R.; DHAKAD, Reena. Shelf-life Assessment of Tulsi and Stevia Incorporated Low Sugar Kadaknath Egg Jam. International Journal of Bio-resource and Stress Management, [S. l.], v. 13, n. Dec, 12, p. 1560–1366, 2022. DOI: 10.23910/1.2022.3251b. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/4357. Acesso em: 21 sep. 2025.