RAJE-NIMBALKAR, F. A.; PATIL, V. N.; RASKAR, A. B.; KADAV, V. B.; JOSHI, S. V. Preparation of Low Fat Lassi by Incorporation of Ginger (Zingiber officinale L.) Juice. International Journal of Bio-resource and Stress Management, [S. l.], v. 14, n. July, 7, p. 1082–1088, 2023. DOI: 10.23910/1.2023.3476. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/4854. Acesso em: 21 sep. 2025.