CHATTERJEE, R.; CHATTOPADHYAY, P. K.; HNAMTE, V.; CHONGTHAM, T.; DATTA RAY, S. K. Assessment of Quality Characteristics of Mango Ginger (Curcuma amada Roxb.) Germplasm. International Journal of Bio-resource and Stress Management, [S. l.], v. 3, n. Sep, 3, p. 380–382, 2023. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/291. Acesso em: 21 sep. 2025.