CHATTERJEE, R.; CHATTOPADHYAY, P. K.; CHONGTHAM, T.; HNAMTE, V.; DATTA RAY, S. K.; MUNSI, P. S. Quality Bird’s Eye Chili Production: a Retrospective. International Journal of Bio-resource and Stress Management, [S. l.], v. 3, n. Sep, 3, p. 412–414, 2023. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/296. Acesso em: 21 sep. 2025.