BEGUM, Mohajira; AKTER, Tanjina; MINAR, Maruf Hossain. Effect of Salt and Garlic on the Quality and Microbial Content of Smoked Catfish (Pangasianodon hypophthalmus). International Journal of Bio-resource and Stress Management, [S. l.], v. 3, n. Dec, 4, p. 464–467, 2023. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/309. Acesso em: 21 sep. 2025.