VIDYARTHI, A. K.; MENDIRATTA, S. K.; BISWAS, A. K.; TALUKDAR, S.; AGRAWAL, R. K.; CHAND, S. Impact of Essential Cinnamon Oils on the Qualitative Attributes of Chicken Eggs at Different Storage Temperatures. International Journal of Bio-resource and Stress Management, [S. l.], v. 16, n. Dec, 12, p. 01–13, 2025. DOI: 10.23910/1.2025.6110. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/6110. Acesso em: 20 jan. 2026.