VIKRAM, F. N. U.; GANGULY, S.; SINGH, H. K. Evaluation of Storage Stability of Milk-flaxseed-based Probiotic Composite Beverage. International Journal of Bio-resource and Stress Management, [S. l.], v. 17, n. Oct, 10, p. 01–08, 2026. DOI: 10.23910/1.2026.7277. Disponível em: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/7277. Acesso em: 17 oct. 2026.