Hundare, S. K., D. I. Pathan, and A. B. Ranadive. 2018. “Use of Fermented Azolla in Diet of Tilapia Fry (Oreochromis Niloticus)”. International Journal of Bio-Resource and Stress Management 9 (Dec, 6):702-6. https://www.ojs.pphouse.org/index.php/IJBSM/article/view/3772.