Chattopadhyay, Priyam, et al. “Preparation of Osmotically Dehydrated Tender Jackfruit Cube”. International Journal of Bio-Resource and Stress Management, vol. 9, no. Apr, 2, Apr. 2018, pp. 183-91, https://www.ojs.pphouse.org/index.php/IJBSM/article/view/3674.