Mahapatra, G., et al. “Enhancement of Storage Stability, Textural Profile, Physico-Chemical Parameters and Sensory Attributes of Chevon Meatballs by Guava Powder Incorporation”. International Journal of Bio-Resource and Stress Management, vol. 10, no. Aug, 4, Aug. 2019, pp. 346-51, https://www.ojs.pphouse.org/index.php/IJBSM/article/view/3841.