Panda, Plaban, et al. “Phenolic Acids and Antioxidants Profile, Antioxidative Enzymes and Antioxidant Activity of Mango”. International Journal of Bio-Resource and Stress Management, vol. 13, no. Mar, 3, Mar. 2022, pp. 235-46, https://www.ojs.pphouse.org/index.php/IJBSM/article/view/4205.