Raje-Nimbalkar FA, Patil VN, Raskar AB, Kadav VB, Joshi SV. Preparation of Low Fat Lassi by Incorporation of Ginger (Zingiber officinale L.) Juice. IJBSM [Internet]. 2023 Jul. 28 [cited 2025 Sep. 21];14(July, 7):1082-8. Available from: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/4854