Begum M, Akter T, Minar MH. Effect of Salt and Garlic on the Quality and Microbial Content of Smoked Catfish (Pangasianodon hypophthalmus). IJBSM [Internet]. 2023 May 2 [cited 2025 Sep. 21];3(Dec, 4):464-7. Available from: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/309