Girhepuje D, Takawale PV, Ugalat J, Bandopadhyay PK. Role of Essential Nutrients as Tools for Reducing Arsenic Hazards in Chilli (Capsicum annuum L.). IJBSM [Internet]. 2015 Apr. 7 [cited 2025 Sep. 21];6(Apr, 2):202-7. Available from: https://www.ojs.pphouse.org/index.php/IJBSM/article/view/685