CHATURVEDI, Anurag. Radiation Processing: A Tool for Food Processing and Preservation. International Journal of Economic Plants, [S. l.], v. 3, n. May, 2, p. 081–084, 2016. Disponível em: https://www.ojs.pphouse.org/index.php/IJEP/article/view/4465. Acesso em: 4 nov. 2025.