FARZANA, Wasiya; G. N., Ashitha; KURUBA, Eresh Kumar; AMIRTHAM, D. Effect of Time and Steam Pressure on Gelatinization of Starch and Antioxidant Properties of Curcumin of Turmeric (Curcuma Longa) Rhizomes. International Journal of Economic Plants, [S. l.], v. 5, n. Feb, 1, p. 027–031, 2018. Disponível em: https://www.ojs.pphouse.org/index.php/IJEP/article/view/4536. Acesso em: 5 nov. 2025.