PATIL, Swarooprani; NETRAVATI; GORABAL, Kirankumar; YALLESHKUMAR, H. S.; NAIKA, Mahantesha B. N. Evaluation of Qualitative Attributes of Wild Jamun [Syzygium cumini (L.) Skeels] Fruits with Emphasis on their Potential as Natural Food Colourants. International Journal of Economic Plants, [S. l.], v. 13, n. Jan, 1, p. 01–06, 2026. DOI: 10.23910/2/2026.6775. Disponível em: https://www.ojs.pphouse.org/index.php/IJEP/article/view/6775. Acesso em: 29 jan. 2026.