Patil S, Netravati, Gorabal K, Yalleshkumar HS, Naika MBN. Evaluation of Qualitative Attributes of Wild Jamun [Syzygium cumini (L.) Skeels] Fruits with Emphasis on their Potential as Natural Food Colourants. IJEP [Internet]. 2026 Jan. 5 [cited 2026 Jan. 29];13(Jan, 1):01-6. Available from: https://www.ojs.pphouse.org/index.php/IJEP/article/view/6775